My favorite place for pumpkin seeds is in my mouth. Preferably with salt or salt with cumin and cayenne. I also like them on top of pumpkin soup. Texture! I put them in my pumpkin bread, too. If you're a jack-o-lantern carver, you probably have saved your seeds, cleaned and dried them, and roasted them in the oven for a treat in the days following Halloween when your teeth are still gritty from the sugar high night. (You can roast and eat the seeds from any kind of pumpkin at all.)
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