Showing posts with label Beef Burgundy. Show all posts
Showing posts with label Beef Burgundy. Show all posts

Tuesday, January 22, 2013

Streamlined Beef Burgundy with Vegetables


 
In St. Paul, there's a high below 1 degree Fahrenheit today.  It was -14 degrees when I got up and pressed the button for coffee this morning.  I stayed home, cried throughout the inauguration, and did what any self-respecting, frozen food blogger would do.  I made beef burgundy...or boeuf bourguignon...  If you can spell it, you can make it.   

The inauguration poet, Richard Blanco's poem, "One Today" was one of the highlights for me.  The other was James Taylor singing "America the Beautiful," of course.  The speech was so, so fine.    

ANYWAY....After all the stir! about Julie and Julia for all that time....and all the hype about boeuf bourguignon, I think we may have come down to earth.  I no longer hear neighbors rolling the name of the dish around their hungry tongues and the Meryl Streep or Amy Adams talk is long past the appetizing roles of Julia and Julie.  For the record, I'd love a whole movie about Julia starring Meryl Streep. Sadly director Nora Ephron last year crossed the river and is now surely writing all kinds of wonderful things God doesn't require her to any longer sell.