38 Power Foods, Week 6 -- Broccoli -- Broccoli Soup with Toasted Brie

When my kids were growing up, they all loved broccoli.  Pretty unusual.   One of them adored spinach and one of them always wanted pickles, but all of them would eat broccoli.   So broccoli it was.  A lot. To this day, when our youngest, Emily, is home from grad school, she asks for Chicken-Broccoli Casserole (a quick Chicken Divan known as "Government Girl Casserole" around the D.C area) and I don't have to look for a recipe.