Skip the
quiche this Easter and fry up a tasty rainbow trout to go with your eggs
and a big platter of potatoes with peppers and zucchini. While this is a
lovely and not too time-consuming brunch (no do-aheads), it
necessitates planning and ... well ...and doing things in approximately the order (see below), as
fish waits for no one.
Servings: One fish will serve two people generously. There's plenty of Avocado-Basil Mayonnaise and potatoes for four. If you do have four, you'll need to buy two trout and cook one, putting it in the warming oven while you cook the second. Alternately, each of the four of you could have a small serving of the single trout. With the eggs, it's a filling meal.
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