I'm not sure there's anything like a summer salad that appears to be a Niรงoise-Caprese mix. It's the best of summer flavors combined and makes you feel as if you're in Italy and France at the same time. Especially if you've added grilled eggplant and zucchini along with a lemon-basil vinaigrette.
I never pass the fish and seafood in the store without seeing if something's on the fire sale. $9 OFF a pound is a fire sale for fresh tuna. It means they have to get rid of it that day, preferably immediately. I'm willing to eat that tuna. I'm happy to run home and cook it straight away. Here's what I did with it,which was all dependent on what I had in the fridge and on the counter after a visit to the market at the Capitol in Saint Paul:
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