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| Set your table before you begin cooking. |
I started out by spending a bit of cozy time with one of Barbara's books, The Modern Art of Chinese Cooking, just to see what I thought I'd like to make. The choices were myriad and luscious... but I couldn't make all of them. I did, however, want to keep reading forever; she wrote beautifully. I decided on three separate dishes: one a soup for a starter and the other two as a main course that could be eaten together, but that would also provide some great leftovers. HA! There were hardly any leftovers. Do make extra pork; it's a perfect cold snack.
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