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Over the holidays, and since, we've been making big pots of soup when we weren't finishing off the leftovers. Colds, strep throat, and the need for lighter fare after all the heavy meals were the instigators, but the weather contributed… Today, the sun came out to melt the snow--
and it was time for something else: real cooking in the oven maybe? Two big pot roasts called my name at the store the other day, and one of them simply jumped into the Dutch oven cut up with a big bunch of cooked green chiles and onions. Sounded incredible--a green chile braise--but I also decided to whip up a pot of cheddar mashed potatoes to keep it company. A side of barely tender green beans, stirred up with just the teensiest bit of butter rounded out the meal.
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