I'm a firm fan of the frozen salmon that comes in the individual or duo vacuum pack. It's delicious, less expensive than fresh, and sometimes fresher than the fish in the seafood case. I've been buying packages all summer long at a price of about $4 and change per approximately 6 oz. serving. (This is a quote from my blog, DINNER PLACE-- THE SOLO COOK.)
The world is a crazy place. Cook for someone soon. Light the candles. Breathe. Everyone's fed.
Showing posts with label Whole Foods. Show all posts
Showing posts with label Whole Foods. Show all posts
Monday, October 1, 2012
Salmon on Kale with Lemon and Thyme--One-Pan Dinner
Labels:
Fish and Seafood,
Frozen Salmon,
kale,
Oregon wine,
Pinot Noir,
Red Table Wine,
Salmon,
Sineann,
Whole Foods
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