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If you shop Trader Joe's, you might know Israeli couscous--a bit more like round orzo than couscous. Maybe you buy it? And if you live in the metro D.C. area or read papers online, you might have read a recipe from the
Washington Post a few weeks ago for a
Toasted Israeli Couscous Primavera. I
do not live in the D.C. area, though I did for years; these days my traveling husband occasionally brings me a WP home to Saint Paul. I'm always glad to get it because it was the first paper away from Chicago to which I became really attached. And as a food blogger, I like seeing what's going on somewhere else food-wise. If you're a regular reader, you know I rarely blog a recipe from a newspaper. Until recently when I jumped on board the fun 50 Women Game-Changers in Food blogging adventure, I blogged almost exclusively original recipes. This one's yummy, though, and I wanted it on my own site--if only for my own self! You can, and I did, buy everything you need to make this recipe at any Trader Joe's.
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