More Time will be on vacation for a short time.
When I've cooked a bunch more, I'll be back!
In the meantime, make my Sparkly cookies. Make merry, friends!
Sparkly, Very Sparkly Stars
This not-too-sweet, pie crust-like, melt in your mouth gem is actually a tiny, fluted piece of shortbread showered in white sanding sugar. Regular old white sugar will work just as well, as would bright red cookie sugar from the grocery store. The white sanding sugar, however, gives the cookies a sheen and a sophisticated sparkle unlike any other. It yells, "I'm special."While other cookies try and steal the show with great globs of frosting or hunks of high-quality chocolate, this cookie (tiny, but mighty) shows strength and endurance because after you put out a big bowl of them, folks will just keep nipping in until they're gone. One isn't enough. Especially with hot tea... or a little snifter of brandy. Try this:
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