38 Power Foods, Week 30 -- Pistachios-- Tomato Soup with Yogurt Swirl and Pistachios

I've been making lots of soup lately--for good reasons.  There's a soup book on the way plus I'm watching my calories pretty carefully, so am eating lots and lots of vegetables.  The other day, I made a pretty special tomato soup, which I blogged on Dinner Place.... Next day, I had to have something different; yogurt and pistachios did the trick.  I mixed in a little yogurt to one small portion of my soup, spooned it into the middle of the bowl, and topped it all with chopped pistachios.  I had a partial "cream" of tomato soup and some perfect crunch for texture.