Showing posts with label Tomato Sauce. Show all posts
Showing posts with label Tomato Sauce. Show all posts

Monday, November 18, 2013

Red Sauce Eggs with Vegetables on Arugula


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Hunger, it is said, "is the best sauce."  Pancakes outside cooked on a Coleman stove after a long hike.  A pot of stew in the slow cooker waiting at home while you're at work.  Anytime you "could have eaten a horse."

The other day Dave emerged from his tiny, temporary office (my old study) after a #$5*@!) morning and said, "I'm hungry; what's for lunch?"  While he's perfectly happy to get his own meals (peanut butter and crackers eaten over the sink in 5 minutes is a favorite), he'll take more of a break if I fix anything at all.  If I'm cooking, I often cook early and he's lucky enough to get some of it.  That day, I wasn't cooking; I was cleaning and unpacking one more box or ten. Still, I was hungry, too.  A quick search of the fridge allowed that there were indeed eggs along with some leftover tomatoes, cooked red potatoes, and a  big box of crispy, peppery arugula.  I didn't know what I'd make exactly, but I began with a large skillet with olive oil and onions....

Friday, February 17, 2012

50 Women Game-Changers in Food - #35 - Delia Smith

Would you cook with this woman?  Meet Delia Smith.
In North America, we might argue over who taught us to cook.  While Julia really was on tv, I'm sure I learned to cook from a. my mother, b. James Beard, and c. SILVER PALATE.  (We all teach ourselves right in our kitchen, don't we?)  But in the UK, there's no question about who taught you to cook; Delia Smith, #35 in Gourmet's 50 Women Game-Changers in Food, did.  (photo courtesy BBC)