One-Pan Salmon with Whole Wheat Pasta and Vegetables--A Picture Recipe

My friend Jill says, "We're always looking for something else to do with salmon."    My friend Jim says, "Give me a side that I can make on Monday, but have enough leftover for lunch or dinner; I just want to grill a little fish or chicken each night."  As for me,  I like cooking anything in one pan, and while this isn't exactly in one pan, it could be if you use fresh pasta.  

This simple, but filling, healthy, and tasty entree fits the bill for all three of us and I hope for you, too.  Serves two with a lot of vegetables and pasta--good hot or cold-- leftover for another meal.    Adding another two salmon pieces would be no trouble and cold salmon is good salmon.  This is  meant to be the impetus for improvisation, not an exact recipe; you'll see why. Ingredients are in bold print.   Here's how in the PHOTO RECIPE:

Homemade Potato Chip-Steak Salad

Just add fork

Sometimes I don't know what gets into me.  I know I have something leftover and simple from which to create a meal.  Say a piece of steak or two small pieces, in this case.  (Neither Dave nor I could finish our dinner the night before. Is there something wrong with us?)  I didn't set out to make a homemade potato chip-steak salad...but here's how it happened: 

First,  I take the steak out of the frig and begin casting around for something to go with it.  Toast?  I could make a sandwich.  Pasta?  I could cook up some vegetables to go with the steak while the water boils.  Stir fry?  Omelet filled with steak?  Steak and eggs?  I could make  mushrooms in velouté  sauce with cream (Supreme is the name, I think--I made it up as a young cook without knowing its name.) and Dijon mustard, add the steak and serve it over rice.  How about a childhood favorite, beef hash?  (Who would waste great steak on hash, Alyce?) 

Instead of beginning any of those dishes,  I  find myself at the Cuisinart making homemade mayonnaise, using Daniel Boulud's method:
    

Who is Daniel Boulud?