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| Barbeque ribs made in my kitchen oven on a cold, cold day made it seem like...well, somewhat nearer to summer, let's say! |
In the middle of of the winter, I become entranced with the idea of summer food. I crave hamburgers on the grill eaten outside at the picnic table. I adore the idea of Sangria and a big crab salad. (I have the opposite reaction when in mid-July I crave beef stew. Every year.)
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