Vietnamese Chicken Salad with Mango

Most people, when they decide to make salad, just make a salad.  A quick opening of the refrigerator door.  A glance at the counter.  A whisk and a shake of vinegar and oil.  I love almost every salad I make (surely I should be thinner) and Dave does, too.  With a couple of exceptions, I rarely repeat one, though I am crazy about fresh spinach with lime vinaigrette.  And, maybe even more, green beans and mushrooms with tarragon.  Or Caprese with bacon....  Well.

Ricotta, Chive, and Prosciutto Omelette-Donna Hay-50 Women Game-Changers in Food-#31

 

 Lydia Walshin (The Perfect Pantry) often has great recipe links on fb.  One day, she linked to a recipe for Stir-Fried Rice with Mushrooms from Jeanette's Healthy Living.  Jeanette's recipe came from the famous Chinese cook and cookbook author, Barbara Tropp, of whom I'm very fond.  The post title indicated the recipe was part of the 50 Women Game-Changers in Food blogging effort.  Each week, bloggers from all over the country feature the recipes of one of the 50 Women Game-Changers from the Gourmet Live List published last May.  I had to get in on this thing and here I am the very next week, blogging down-under Donna Hay's recipe for Ricotta, Chive, and Prosciutto Omelettes.  Thanks, fellow food bloggers, for the warm welcome.  I'm thrilled to be participating!