Make this soup on Friday and
curl up on the couch to watch the first Christmas Movies!
If you kept or froze your
turkey carcass from Thanksgiving and aren't quite sure what to do with it, this
is your method for soup. While it looks like a recipe, it's merely a method and
you must yourself judge which ingredients you have or want to add; it's all
about flexible. Note the options of using your leftover vegetables, gravy,
stock, or just adding all purchased low-sodium chicken stock and so on.
In about an hour an a half, you'll have just about the best turkey noodle soup
you ever ate. If you are skipping noodles this week, leave them out and,
instead, add extra fresh or frozen vegetables. (Brown rice, wild rice, or barley are other possibilities.)
Turkey Noodle Soup from Thanksgiving Leftovers...Including that gravy if you like.
This soup is made in
two stages: one to create a quick stock and the other to make the soup.
Please read all the way through before beginning.
Cook's Note: The Turkey Soup police are not out today. You can make this with lots of changes and substitutions, but you have my idea to start. Blessings on your soup pot! Be brave!
Please read all the way through before beginning.
Cook's Note: The Turkey Soup police are not out today. You can make this with lots of changes and substitutions, but you have my idea to start. Blessings on your soup pot! Be brave!
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