It's too warm to do much cooking indoors unless you do it in the wee small hours of the morning. Lately I'm not up then unless I need to bake and then I start between four and five. Mostly I throw together fresh vegetable soups in the food processor or get Dave to grill while I whip up a salad or vegetables and dip to go with the vodka tonics. That said, there is the odd exception when I do something like cook up a pot of Turkey Italian Sausage chili mid-summer, which I did yesterday afternoon, an unusually cool day. Just for grins and change. We still ate it outdoors, as we do nearly every dinner in the summer.
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