I hope your Thanksgiving was all you needed it to be. Dave and I, having moved back into our Colorado Springs house just last month, were blessed to eat dinner at friends'. Sean smoked a turkey; I made rolls and pies, as well as a pot of curried Butternut Squash Soup. Jami and Dave made a 4-quart Cauliflower Grantinee. We ferried it all over to the north side of town, where a gorgeous table and a big group of friends waited. All we had to do was sit down and enjoy it all. Thanks, God. I did bring home some leftovers...and hence this soup. Enjoy this first week of Advent or the rest of Hanukkah...and make some broccoli soup.
The world is a crazy place. Cook for someone soon. Light the candles. Breathe. Everyone's fed.
Showing posts with label Broccoli Soup. Show all posts
Showing posts with label Broccoli Soup. Show all posts
Monday, December 2, 2013
Friday, July 20, 2012
38 Power Foods, Week 6 -- Broccoli -- Broccoli Soup with Toasted Brie
When my kids were growing up, they all loved broccoli. Pretty unusual. One of them adored spinach and one of them always wanted pickles, but all of them would eat broccoli. So broccoli it was. A lot. To this day, when our youngest, Emily, is home from grad school, she asks for Chicken-Broccoli Casserole (a quick Chicken Divan known as "Government Girl Casserole" around the D.C area) and I don't have to look for a recipe.
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