That's it. I'm leaving home. I always wondered where I'd get my cooking credentials (other than living in my kitchen) and now I know. I'm going to the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. I'll see you later. It's time I earned my toque... or at least an apron that says, " Ballymaloe."
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| Ireland: Cliffs of Moher (copyright Alyce Morgan, 2003) |
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