|Here is it out of the cup.|
|Here it is in the cup. You can eat it either way.|
Preheat oven to 350 degrees Fahrenheit.
|Add 2 thin pieces of corned beef.|
|Top with 1/4 cup rinsed/drained/squeezed-dry sauerkraut, a piece of Swiss cheese, an egg, and a pat of butter.|
Salt and pepper to taste.
|Bake for approximately 30 minutes until egg is set to your liking. (30 min was a runny yolk for mine.)|
While egg bakes, make a Horseradish-Yogurt Sauce, set the table, and make the coffee.
|Sauce: Whisk together 2T plain yogurt or sour cream, 1/2 t Dijon mustard, 1/4 t horseradish sauce, 1 T milk, pinch each salt/pepper. (Optional: a drop of hot sauce.)|
|Drizzle with sauce and eat in or out (like this!) of the cup.|
Sing a new song,
originally posted on my dinnerplace blog in march of 2012