Showing posts with label Swiss Chard. Show all posts
Showing posts with label Swiss Chard. Show all posts

Wednesday, August 14, 2013

Swiss Chard-Sweet Corn Scramble with Cherry Tomatoes and Parmesan


In Saint Paul, we have a plethora of farmer's markets.  Naturally the best--or largest-- is on Saturday mornings downtown.  And, if you're hungry, you can have a great breakfast sandwich and a big coffee from Golden's Deli. But if you don't have the time or the inclination (it's crowded), you can go to one of the other markets.


On Thursdays, you can go to the Capitol.  It's a small market, but is full of the best of the best.  Like tomatoes.



Friday, September 7, 2012

38 Power Foods, Week 13 -- Swiss Chard -- Vinegar-Chard with Apples, Shallots, and Honey

Not terribly photogenic, but quite delicious.
  I don't cook Swiss chard a lot, though when I make it, I'm always happy I have and wonder why I don't make it more often.  It's a fast side for chops or chicken (chop/saute),  tops rice beautifully, and fills an omelet like nothing else.  Did I mention it's gorgeous?