Wake up and smell the salsa.
This is not salsa made in New York City.
Nor in San Antonio.
This salsa is made in your house. On your cutting board.
And not in your Cuisinart.
Plant your gardens and sharpen your knives.
This salsa is worth the time it takes to grow the ingredients and make it by hand. But you can make it in its glorious Mexican-flag colors this weekend in honor of Cinco de Mayo if you'd like!
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