Chocolate Begins Here....
|Chocolate, chocolate everywhere and lots of drops to drink.|
The chocolate bark from our goodie tray this year is a bark that Dave had made for me for Valentine's Day a couple of years ago. Truth to be told, his bark is better than mine. Candy maker, I'm not, though my toffee was to die for this year. (pat pat)
|This bark is at the top and center of the goodie tray. Gotta have chocolate on a holiday cookie platter.|
Dave's Cranberry Almond Chocolate Bars with Tangerine Zest
1/2 c slivered almonds
3 cups chocolate morsels (I like 1/2 milk chocolate and 1/2 bittersweet)
1/2 c dried cranberries
1/2 tangerine, zested
Preheat oven to 400 F.
Line a 13x9" baking pan with aluminum foil.
Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10-15 minutes.
Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.
Oh, I almost forgot this...Jen gets Emi's Hair all beautiful for Christmas!