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Tuesday, September 18, 2012

Proscuitto Caprese with Toasty Brussels Sprouts and Parmesan Chips

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 I have a terrible time leaving caprese alone.  I just keep messing with it.  Adding this and that.  Changing it up. Or Down.  In part,...
2 comments:
Friday, September 14, 2012

38 Power Foods, Week 14 -- Tomatoes -- Photos from my Tomato Gallery

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Julia's 100th Birthday post:  Salmon Fillet en Papillote with Spinach and Tomatoes Just for fun this time, I thought I'd s...
7 comments:
Monday, September 10, 2012

Linguine Caprese or How I Got My Tomatoes On

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Saute a little garlic and shallots; cook up some pasta.  Add fresh tomatoes, chopped mozzerella, parsley and basil. That's it. ...
4 comments:
Friday, September 7, 2012

38 Power Foods, Week 13 -- Swiss Chard -- Vinegar-Chard with Apples, Shallots, and Honey

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Not terribly photogenic, but quite delicious.   I don't cook Swiss chard a lot, though when I make it, I'm always ...
8 comments:
Sunday, September 2, 2012

38 Power Foods, Week 12 -- Sweet Potatoes -- Warm Two-Potato Salad with Tarragon-Mustard Vinaigrette

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from a June, 2012 post (A note to my readers:  This blog has been publishing with an odd display and, in an attempt to restore its app...
2 comments:
Wednesday, August 29, 2012

38 Power Foods, Week 11 -- Spinach -- B"L"T Risotto

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Bacon, Spinach (the "L"), and Cherry Tomato Risotto As a kid, spinach was not my thing.  It was that slimy stuff Popeye ate...
2 comments:
Thursday, August 23, 2012

Gone Fishin' -- In the Meanwhile Enjoy my Favorite Peach Post:

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Peaches, cream, and more  If its August.  If it's Colorado.  I'm eating peaches.  Any day. Every day.  For at least two wee...
4 comments: