MORE TIME AT THE TABLE

Israeli (Pearl) Couscous, butternut squash, apples, pears, figs, cranberries, cheese, and pecans with an orange vinaigrette--cornucopia...

Not terribly photogenic, but quite delicious.   I don't cook Swiss chard a lot, though when I make it, I'm always ...

from a June, 2012 post (A note to my readers:  This blog has been publishing with an odd display and, in an attempt to restore its app...

I have no idea what you'd do without carrots.  I think I just couldn't cook without them. I don't spend a lot of time thinki...

Ah, summer.  Here's my favorite use for green peppers.   Right after my mom's stuffed green peppers, that is. ...

I do, I do, I do, I do love lamb chops.  Any time.  But I really love them in the summer when you can grill them up in a few minutes tim...

Thanksgiving by Walt Waldo Emerson For each morning with its light, For rest and shelter of the night, For health and food, For love and f...

Faster than a speeding bullet...... " " pizza delivery..... " " going for burgers " " cheese sandwich...well, ...

Friday Morning. 43 degrees F Leaves on trees still green; robin in cherry tree... If you read the last blog , you’ll know I spent a day mak...