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Tuesday, July 31, 2012

Homemade Vanilla Ice Cream with Blueberry-Lemon Sauce

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 I'm not a big plain homemade vanilla ice cream fan; I like coffee ice cream.  But add some beautiful hot fudge or sliced fresh peache...
4 comments:
Friday, July 27, 2012

38 Power Foods, Week 7 -- Brussels Sprouts --Pan-Roasted Brussels Sprouts with New Potatoes and Parmesan

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. When brussel s sprouts (note spelling) first came back in vogue (they were vegetable non grata for a long time, right?), I put...
13 comments:
Friday, July 20, 2012

38 Power Foods, Week 6 -- Broccoli -- Broccoli Soup with Toasted Brie

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When my kids were growing up, they all loved broccoli.  Pretty unusual.   One of them adored spinach and one of them always wanted pick...
10 comments:
Wednesday, July 18, 2012

Grilled Eggplant and Sausage Pasta Made on the Grill

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 Every summer, I get about half-way through and want...chili.  Pot Roast.  Lamb shanks.  I'm a bit perverse, I'm fond of saying. ...
2 comments:
Friday, July 13, 2012

38 Power Foods -- Green Peppers -- Alyce's Ratatouille

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Ah, summer.  Here's my favorite use for green peppers.   Right after my mom's stuffed green peppers, that is. ...
9 comments:
Friday, July 6, 2012

38 Power Foods, Week 4 -- Beets -- Golden Beet-Ricotta Salad with Fresh Cherries and Caramelized Shallots

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In St. Paul, as nearly everywhere, it's hotter than...   Well, you fill in the blank.  We're cooking a bit, but not much.  This ...
13 comments:
Monday, July 2, 2012

Red, White, and Blue Kale Salad for 4th of July

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Stay cool! Where we live in Saint Paul, it can already be warm pretty early in the morning.  I'm a  morning person; th...
5 comments: