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Saturday, August 27, 2011

Bacon Caprese or Make Cheese While the Sun Shines

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While food trends wax and wane (Remember cupcakes?), I never-ha!-fall into the kitschy traps other foodies do.  I did make gingerbread cupca...
2 comments:
Tuesday, August 16, 2011

Pesto, Pistou -- Presto!

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Whirr, whirr, done.  Talk about no cook.  It's done PRESTO! If it's mid - late summer, I'm gunning for basil.  (If it'...
Tuesday, August 2, 2011

Fried Cheese-Snake Squash Salad or I'm Sure This Has a Better Name

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 Last Friday night was a use-what's-on-hand night: The first of the Minnesota corn (very tiny kernels, but yummy) One of the pork te...
3 comments:
Monday, July 25, 2011

Peaches and Cream (and Cake) Two Ways or Have Your Cake and Eat it Two

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 I don't want to live in a world without peaches.  Really.  And I only like canned peaches pureed into Bellini Soup (is there such a th...
Saturday, July 9, 2011

Golden Beet Ricotta Salad with Fresh Cherries and Carmelized Shallots or What's in a Name?

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Could this have a better name?  How about "Delicious?"   I know.  This sounds like something off a froofroo menu, right?  I co...
1 comment:
Friday, July 8, 2011

Eat and Run

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Guess where?!   Want to follow wonderful cooks around on their summer adventures? Check this out :   Foodily has a great list for yo...
Wednesday, July 6, 2011

Pagliacci's New York Cheesecake

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Pagliacci's New York Cheesecake--Made and photographed this year in St. Paul I don't double blog.  Or if I do, I do it rarely. ...