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Monday, July 25, 2011

Peaches and Cream (and Cake) Two Ways or Have Your Cake and Eat it Two

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 I don't want to live in a world without peaches.  Really.  And I only like canned peaches pureed into Bellini Soup (is there such a th...
Saturday, July 9, 2011

Golden Beet Ricotta Salad with Fresh Cherries and Carmelized Shallots or What's in a Name?

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Could this have a better name?  How about "Delicious?"   I know.  This sounds like something off a froofroo menu, right?  I co...
1 comment:
Friday, July 8, 2011

Eat and Run

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Guess where?!   Want to follow wonderful cooks around on their summer adventures? Check this out :   Foodily has a great list for yo...
Wednesday, July 6, 2011

Pagliacci's New York Cheesecake

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Pagliacci's New York Cheesecake--Made and photographed this year in St. Paul I don't double blog.  Or if I do, I do it rarely. ...
Monday, June 27, 2011

Melissa Clark's Greek Goddess Dip -- Again--for Holiday Fun

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Sugar snap peas (blanched), new broccoli, and tiny baby bok choy were fun additions to the usual veggie "platter." At Super B...
Thursday, June 23, 2011

A Vacation from the Cooking Blog and why God is Good

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Bear with me...This is a learning process going on in the blog today. We're skipping cooking today and doing a little soul search...
2 comments:
Monday, June 13, 2011

Lemoned Greens and Goat Cheese Toast or A Little Night Music in June

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Dinner for a Hot Night One day it was 103 and one morning it was 50....St. Paul doesn't seem to be able to decide between hot and ...