MORE TIME AT THE TABLE

Grilled Lemon Chicken Skewers with Satay Dip:  scroll down for link to recipe. Perhaps it would have been better if I'd chosen ...

Ina Garten's appetizers are , like all of her recipes, lovely and luscious, but while making this I kept remembering how often In...

“Do you sing, too?” I asked, tickling his tweed elbow. I have a good friend who is fond of this phrase:  "She was born with the...

My sweet husband adores bacon.  God love him. I like bacon.  Why not?  It's great with eggs and it's an incredible UP when you nee...

                                 Spring is when you feel like whistling even with a shoe full of slush. ~Doug Larson Living on the edge o...

Today I decided to takeover not only my mother's blog but her kitchen as well. I'm on vacation from seminary (follow my blog !) and...

Home again, Home again Jiggity Jog Margo and Mark's Magnificent Back Yard This is summer, isn't it? It is a day of, shall we say, ...

(Summer nights in Colorado..........) We spent the last week at home (see end), away from our pied a terre St. Paul. So, above pic is cert...

What is it about soup? I might define it as: A powerful liquid food adaptable to most any food situation or mealtime, including dessert. A c...