MORE TIME AT THE TABLE

WE'VE MOVED! More Time at the Table is now published on wordpress.com!  This blog has been hosted on blogger for the past four-plus y...

Fresh sliced cherry tomatoes are hidden at the bottom of the bowl for a surprise. There may be more recipes for zucchini than anything ...

It's spring in name only in Saint Paul.   Whereas many food writers and bloggers are already complaining about too many fresh pea or ...

In the winter ,  I make a big pot of chili just about every month. (If you follow my blog or are a regular reader - THANK YOU !!!! -...

I do love soup.   Ask anyone who knows me.  I'm never happier than when a big cauldron is bubbling away merrily on a front (or back) b...

Make this soup on Friday and curl up on the couch to watch the first Christmas Movies! If you kept or froze your turkey carcass fr...

I have no idea what you'd do without carrots.  I think I just couldn't cook without them. I don't spend a lot of time thinki...

Alyce's Asparagus Soup a la Silver Palate Every Friday for the foreseeable future, I'll be bloggi...

“Do you sing, too?” I asked, tickling his tweed elbow. I have a good friend who is fond of this phrase:  "She was born with the...

I like a pasta bowl for lamb shanks and sides...sit them up in the rutabagas to show them off.  If you're a bi...

Set your table before you begin cooking. While I missed blogging Barbara Tropp a couple of weeks ago for " 50 Women Game-Chang...

The story goes that tomato soup and grilled cheese sandwiches....  Actually, I don't know that story.  If you do, tell me.  I just can...

I love oyster crackers.  Maybe it's the salt. Despite days of unpacking (still) and rearranging (forever) and gardening, we've st...