MORE TIME AT THE TABLE

A cool and rainy spring in Saint Paul keeps me cooking indoors.  Typically I'd be raking together a salad while Dave grilled chicken ...

Most people, when they decide to make salad, just make a salad.  A quick opening of the refrigerator door.  A glance at the counter.  A ...

Festive and healthy at the same time is a winning combination.  While we often think of holiday meals leaning toward big hunks of meat a...

how easy is that? Ina's Roasted Shrimp with Feta from her 2010 book,  How Easy is That? served with salad.   If I'm home in...

   Big bunch of bacon. (This is good.  I'm married to someone who eats anything with bacon.)  Next:  tons of onions.  Rice. Lots of ...

After a busy season of church, family, and travel, I'm back.  I missed blogging, but simply couldn't find ...

Nothing cooking today, though I cooked egg tacos for my breakfast. I guess if you write a blog, you like to write.  I read somewhere tod...