MORE TIME AT THE TABLE

I would rather eat this salad (or whatever you call it) than many, many things.  It's just that yummy, healthy, faaaaast and keeps me ...

We awoke yesterday to 40 degree temps, cold rain on the mesa and snow in the mountains… One day left to “fall,” but winter had given us a ...

Friday Morning. 43 degrees F Leaves on trees still green; robin in cherry tree... If you read the last blog , you’ll know I spent a day mak...

Something tells me you haven't recently dreamed about creating a chicken eggplant salad and, I have to tell you, I haven't either....

Leftover Fritatta Labor Day--wonderful three-day weekend with a myriad of possibilities. Walks, talks, cooking, a few put-off chores (deck...

Like some of you , I spend some time each month with BON APPETIT, GOURMET, FOOD AND WINE, etc. I actually have a terrible time letting go o...