MORE TIME AT THE TABLE
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Showing posts with label
Pie 101
.
Show all posts
Showing posts with label
Pie 101
.
Show all posts
Wednesday, November 27, 2013
Pie 101 - Pumpkin
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Pumpkin Pie should quiver, shiver, and shimmer. If your pie is solid and unmoving--like old jello-it's overdone or ...
2 comments:
Monday, November 26, 2012
Helen's Cherry Pie- Constructed, Deconstructed and Reconstructed -- Pie 101
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"Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, charming Billy?" She's a young thing and...
Friday, October 12, 2012
38 Power Foods, Week 18 -- Citrus -- Step-by-Step Pear or Apple Crostata (Pie 101)
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Scroll down for recipe. Come fall, I make crostatas regularly. They're beautiful, terribly good to eat, and generally make folks ...
9 comments:
Wednesday, May 30, 2012
Pie 101 - Derby Pie
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"Derby" Pie or Pecan-Chocolate-Bourbon Pie. Can you say decadent? When someone needs something baked, I do it if I can. ...
4 comments:
Tuesday, May 15, 2012
Pie 101 - Alyce's Step by Step Instructions for Making and Baking Pie (Rhubarb is the Sample Lesson Pie)
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R for Rhubarb This post now featured on Rachel Rappaport's PIE FAIR LADY blog! Thanks, Rachel. Bake pie! I don't ...
2 comments:
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