MORE TIME AT THE TABLE
The world is a crazy place. Cook for someone soon. Light the candles. Breathe. Everyone's fed.
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Showing posts with label
Peas
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Show all posts
Showing posts with label
Peas
.
Show all posts
Friday, March 29, 2013
38 Power Foods, Week 37 -- Wild Salmon -- Salmon with Kale on Pea Risotto
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If you're looking for a fish meal for Good Friday --or a different salmon recipe-- this is your day. While it takes a few more minu...
5 comments:
Friday, January 11, 2013
38 Power Foods, Week 26 -- Green Peas -- Pea Clam Chowder
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(A Repeat Post from June, 2011) I love oyster crackers. Maybe it's the salt? The crunch? The ridges? The memories? Despite d...
4 comments:
Monday, May 7, 2012
Toasted Israeli Couscous Primavera--All from Trader Joe's
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Welcome spring! If you shop Trader Joe's, you might know Israeli couscous--a bit more like round orzo than couscous. Maybe you bu...
1 comment:
Tuesday, April 24, 2012
Lemon Orzo with Asparagus, Peas, and Fennel
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Next day: add some feta, more vegetables, and some oregano for a great salad. When it's spring, I'm all over asparagus. You k...
2 comments:
Friday, June 3, 2011
Fresh Pea Clam Chowder
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I love oyster crackers. Maybe it's the salt. Despite days of unpacking (still) and rearranging (forever) and gardening, we've st...
3 comments:
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