MORE TIME AT THE TABLE

WE'VE MOVED! More Time at the Table is now published on wordpress.com!  This blog has been hosted on blogger for the past four-plus y...

Grilled Lemon Chicken Skewers with Satay Dip:  scroll down for link to recipe. Perhaps it would have been better if I'd chosen ...

I once heard a woman say, "You can't make chili for two people."  As I began to write today, thinking about that conversati...

Tiny, fluted, showered in sugar:  "Sparkly, Very Sparkly Stars" Raspberry Sandwich Cookies Dipped in Vahlrona chocolate ...

   I'm going on vacation after this post. The blog is going with me.  See you late June!  If you weren't up for a new tuna sa...

Since I'm writing a soup cookbook, I'm always interested in soups others make.  Not only family, friends, and neighbors, but also...

More Time will be on vacation for a short time.   When I've cooked a bunch more, I'll be back!  In the meantime, make my Sparkl...

how easy is that? Ina's Roasted Shrimp with Feta from her 2010 book,  How Easy is That? served with salad.   If I'm home in...

Lemon-Syrup Pound Cake with Homemade Strawberry Ice Cream and Blueberry Drizzle     What's the fun of catering dessert?  Wh...