MORE TIME AT THE TABLE

 I'm a firm fan of the frozen salmon that comes in the individual or duo vacuum pack.  It's delicious, less expensive than fre...

Not spending the summer in St. Paul, I don't have any of my Julia books on the shelf....And it's Julia's 100th birthday!  I...

 We've gone from summer (80 degrees F) to spring (70 degrees F) and back to late winter/early spring (41 degrees F) and it's feel...

how easy is that? Ina's Roasted Shrimp with Feta from her 2010 book,  How Easy is That? served with salad.   If I'm home in...

Would you cook with this woman?  Meet Delia Smith. In North America, we might argue over who taught us to cook.  While Julia really was ...

   Big bunch of bacon. (This is good.  I'm married to someone who eats anything with bacon.)  Next:  tons of onions.  Rice. Lots of ...

After a busy season of church, family, and travel, I'm back.  I missed blogging, but simply couldn't find ...

 Pico de Gallo Halibut on Warm Rice Salad with Bacon Pintos     Yes, my jeans are tight.  I'm sure they shrank.   Didn't yo...

For six or seven months, I've been loving fish cooked in vegetables or with vegetables or as a part of a salad.  Maybe longer.  Just ...

Leaving Seattle.  Obviously on vacation..... Seems like I've had no time at all since we got home from Alaska...  We've had hous...