tag:blogger.com,1999:blog-3875549432022553592.post3431797755169915582..comments2024-02-23T04:57:38.206-07:00Comments on MORE TIME AT THE TABLE: A Week of Recipes for St. Pat's: Tuesday -- Potato Soup and Irish Soda BreadAlycehttp://www.blogger.com/profile/05113323099490418194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3875549432022553592.post-37228720963091779292013-03-12T14:11:43.567-06:002013-03-12T14:11:43.567-06:00I never met anyone--including kids, dogs, and men-...I never met anyone--including kids, dogs, and men--that wouldn't eat this and eat this. I dunno why. It does not taste of the other vegetables; it just tastes good. The parsnip adds a nip of sweetness; the turnip--maybe the lower depth note with its hint of<br />fuller sharpness.<br />Tuesday laughter to you, Linda!Alycehttps://www.blogger.com/profile/05113323099490418194noreply@blogger.comtag:blogger.com,1999:blog-3875549432022553592.post-45026947164925935272013-03-12T10:01:12.129-06:002013-03-12T10:01:12.129-06:00The soup and the bread look delicious. I love pota...The soup and the bread look delicious. I love potato and leek soup, and now I'm curious to see how the other root veggies will change the flavor of the soup. A Sunflower Lifehttps://www.blogger.com/profile/13507459321660197460noreply@blogger.com