Travel creates opportunities for brief blogs, my friends. So here are the pics/recipe for the Czech Easter bread, which was huge, crusty, and tender with a bit of a lemon feel. Studded with golden and black raisins, as well as apricots (my additions-no citron to be found), it was only a tish sweet. Fine with Easter dinner. Also lovely for any holiday at all. Sorry it didn't get posted until AFTER Easter, but here it is in its glory.
Czech Easter Bread
Makes 1 large loaf Czech Easter Cake or Velikonoční Bochánek
|Mixing in the fruit|
|Before the addition of the last 2 cups of flour|
|Get all the flour in|